Learn to Salsa

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Location

4620 Richmond Rd #296
Warrensville Heights, OH 44128
view map

Restaurant Hours

Monday - Thursday:
11:30 am - 10 pm

Friday & Saturday:
11:30 am -10:00 pm

Also on Friday & Saturday:
10 pm - 2:30 am Late Night Menu

Sunday
11:00 am - 9 pm
(Sunday BreaKfast:
11 am - 3 pm)

 

Return to Menu Choice Page

DINNER MENU

 

APPETIZERS

Tamales Peruanos..............$6.99
Fresh corn tamale stuffed with olives, eggs, peppers and chicken
[choices: Chicken or Vegetarian]

Papa a la Huancaina............$6.99
Yukon gold potatoes, and Peruvian purple potatoes with creamy huancaina, pinched Peruvian Alfonso olives and poached eggs

Papa Rellena......................$10.99
Potato dumplings stuffed with onion, raisins, ground beef, Roma tomatoes, and kalamata olives, topped with fresh Creole salsa

Causa Rellena de Pollo
Napoleon of baby Yukon gold potatoes mixed with Belgian hot pepper paste, avocado
[choices: Chicken $8.90, Tuna $7.90, Crab $9.99,or Vegetarían $7.90]

Anticuchos Peruanos
Peruvian kebabs marinated in Panca pepper, with potatoes “A la Plancha”, and Peruvian corn
[choices: Beef Heart $7.90, Hanger Steak $11.90, Chicken $8.90]

Pasteles de Cangrejo a la Trujillana.....$9.95
Fresh Crab meat tossed with scallions, roasted garlic, and topped with Belgian pepper aioli

Choros a la Chalaca..........................$7.99
New Zealand green mussels topped with brunoise red onions, rocoto Peppers, cilantro, Peruvian corn, and lime juice

Cocktail de Camarones................$9.90
Jumbo tiger shrimp with cocktail sauce

Camarones al Ajillo..................$8.90
Fresh Tiger shrimp sautéed in butter with garlic, sauvignon blanc, and crostinis

Palta Rellena con Ensalada Russa...........$8.90
Avocado salad stuffed with beet, poached eggs, potatoes, carrots, peas and mayonnaise

Tequeños de Queso Fresco...............$8.90
Wonton wrapped Peruvian fresh cheese topped with roasted pepper coulis, and baby greens

SALADS

Chef Cesar’s Salad........................$7.99
Romaine hearts tossed with homemade Cesar’s dressing, garlic croutons and fresh grated Parmesan cheese

Avocado Salad............................ $8.99
Fresh avocados, arranged with beef steak tomatoes, red onions on crispy lettuce, and light citronette

Nazca Salad................................$6.99
Crispy lettuce tossed with carrots, radishes, beets, and tomatoes with choice of dressing

SOUPS

Chupe de Camaron........................$11.99
Peruvian style shrimp chowder with fresh vegetables, rice, eggs, and panca pepper

Aguadito de Pollo........................$6.99
Pulled chicken breast in a cilantro and rice broth with mirepoix and Peruvian corn

Soup du Jour....................
Chef’s own choice of assorted vegetables in season

 

SIDE DISHES

Roasted Red Skin Potatoes                            Jasmine Rice
Mashed Potatoes                                          Green Beans
Canary Beans                                                Vegetable du Jour

 

 

 

 

SEAFOODS & FISH

Chicharrón de Calamar o Camarón
Pan fried squid rings on a bed of fish fillet, rocoto pepper aioli, and Creole salsa
[choices: Squid $11.99, Fish $11.99 or Mix $12.99]

Jalea De Pescado o Mixta
Mixture of fresh fishes in tempura batter fried and served over crunchy yucca root
[choices: Fish or Mix Seafood]

Ceviche Peruano..............................$11.99
Traditional Peruvian ceviche of “Today’s Catch”, tossed with red onions, julienne cilantro, fresh lime juice, steamed corn and sweet potatoes

Ceviche Mixto..................................$12.99
Traditional Peruvian ceviche of “Today’s Catch”, shrimp, squid, octopus with julienne cilantro, fresh lime juice, steamed corn and sweet potatoes

Chaufa Peruano
Stir fried rice Peruvian style with choice of meat, red peppers bell peppers, green onions, and carrots
[choices: Chicken $10.99, Shrimp $12.99, or Special $13.99]

Arroz con Mariscos
Sautéed with choice of seafood; or, shrimp green & red peppers, green onions, and carrots
[choices: Seafood $12.99 or Shrimp $13.99]

Sudado de Pescado
Today’s catch of the day stewed with fresh tomatoes, bell Peppers, red onions and fine herbs, over fresh steamed basmati rice
[Whole Fish $23.99, or Salmon $21.99]

MEATS

Pollo a La Brasa
Rotisserie chicken served with Nazca’s house fries, yellow pepper black mint aioli, and chimichurri sauce.
[¼ Chicken $8.99, ½ Chicken $10.99, or Whole Chicken $17.99]

Parillada Peruana..............................$25.99 (Serves two)
Rotisserie chicken, grilled Italian chorizo, and beef kebabs on a warm platter of fresh grilled seasonal vegetables

Arroz con Pollo...................................$15.99
Traditional braised Chicken with Peruvian spices over cilantro green rice, carrots, green beans, red bell peppers, and Americano corn, topped with salsa Creole

Arroz con Pato.....................................$18.99
Muscovy duck breast marinated in Peruvian spices with green rice, carrots, green beans, red bell peppers, and topped with salsa Creole

Chuleta de Chancho en Adobo..................$17.99
Pork chop marinated in Peruvian adobo over fresh mashed potatoes, and vegetable du jour

Seco de Carnero...................................$19.99
Cabernet cilantro braised lamb shank with canary beans stew, Idaho potatoes, and white jasmine rice

Tallarines Verdes..................................$21.99
12 oz New York Strip with spaghetti tossed in home made pesto, basted egg, and garlic crostini

Bistecca a lo Pobre con Tacu Tacu.............$22.99
12 oz New York Strip, with sautéed sweet plantains, basted eggs and tacu tacu limeño

Lomo Saltado........................................$18.99
Beef tenderloin tips sautéed with fresh Roma tomatoes, red onions, battonet potatoes, soy sauce over steamed rice

Lomo Peruano.......................................$23.90
8 oz grilled fillet mignon over Yucca cake, vegetable du jour and demiglaze

 

salsa party

 

 

 

 

Now reserve a privte party for your upcoming party. Available in Cleveland Area and Northeast Ohio:

Call (216) 378-9800 for bookings or to inquire for a private party

 

 

 
 

©2013-2014 Nazca Restaurant & Bar


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